Cast Iron Wok with 2 Handled, Woks and Stir Fry Pans - Traditional Chinese Hammered Wok Round Bottom Pow Wok Uncoated Non-Stick Pan,60cm ()

Cast iron pans are ideal for many types of cooking. The cast iron frying pan can withstand extremely high temperatures without degradation, making it suitable for a wider range of applications. It can also be used during outdoor campfires or barbecues. Specification: Product Name: Wok Function: Cooking Material: made of wrought iron. Features: There is no chemical coating on the surface of the iron pan. Specifications: 36cm/14.1in, 38cm/14.9in, 40cm/15.7in, 42cm/16.5in, 45cm/17.7in, 50cm/19.7in, 55cm/21.6in, 60cm/256.2cm, 65cm/25.59in The package includes: 1 wok. How to maintain: Cleaning: Rinse with hot water and wipe dry with a clean cloth Grease: Spread a thin layer of cooking oil on the pan, and then spread it on every corner Dry steaming: Put the oil pan on the stove and heat it to dry Repeat the oiling and drying steps once Then turn off the heat, let the pot cool naturally, and dry the excess oil with a kitchen towel.

• Iron pan: made of 100% wrought iron, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet.
• The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily. Need to season before use.
• No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and peeling of the coating.
• Round-bottomed frying pan: Manufactured by traditional Chinese manual forging technology; heating is fast and uniform, not easy to stick to the pan, and easy to clean.
• Maintenance method: wash every day after the first month, dry the water, oil the iron pan, and leave no water in the pan after one month.